SENSORY PARAMETERS
Appearance and form
Powder
Color
White to light-beige
Smell
Neutral
Taste
Neutral
PHYSICOCHEMICAL PARAMETERS
Mass content of moisture, %, max
10,0
Content of dietary fibers, %, min
90,0
Mass fraction of metal foreign matter, %, max
0,0003
Moisture retaining capacity
1:5-8
MICROBIOLOGICAL PARAMETERS
Total Plate Account, CFU/G
No more than 5*104
Mass of product (g), wherein it is not allowed: Coliform bacteria
0,1
Mass of product (g), wherein it is not allowed: Pathogenic bacterium, including Salmonella
25
Mould, CFU/g
No more than 50
SAFETY PARAMETERS
Toxicological parameter (mg/kg, max)
Plumbum
1,0
Arsenic
0,2
Cadmium
0,1
Mercury
0,03
Pesticides (related to fat mg/kg, max)
HCCH
0,5
DDT
0,02
Microtoxins (mg/kg, max)
Aflatoxin B1
0,005
Contamination by pests of grain stocks
not allowed
ALLERGENS
Peanuts and products thereof
No
Aspartame and aspartame-Acesulfame salt
No
Mustard and products of its processing
No
Sulphur dioxide and sulphites (if their total content is more than 10 mg per one kg or 10 mg per 1 liter in terms of sulfur dioxide)
No
Cereals containing gluten and products of their processing
May containing traces of gluten and products of their processing
Sesame and products thereof
No
Lupine and products thereof
No
Molluscs and products of their processing
No
Milk and its products (including lactose)
No
Nuts and products of their processing
No
Crustaceans and products of their processing
No
Fish and fish products (in addition to fish gelatine used as the basis for preparations containing vitamins and carotenes)
No
Soybean and its processed products
No
Eggs and products thereof
No
