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WHEAT FOOD FIBER 500
Food fiber is a carbohydrate found in plant foods, such as fruits, vegetables, grains, nuts, seeds, and legumes. It has two main components: soluble fiber and insoluble fiber, which have different effects on digestion and health45. Soluble fiber dissolves in water and forms a gel-like substance that slows digestion, balances blood sugar, and lowers cholesterol4. Insoluble fiber does not dissolve in water and adds bulk to the stool, helping to prevent constipation5. Fiber is generally associated with supporting health and lowering the risk of several diseases13. Animal products do not contain fiber

WHEAT FOOD FIBER 500

  • SENSORY PARAMETERS
    Appearance and form
    Powder
    Color
    White to light-beige
    Smell
    Neutral
    Taste
    Neutral
    PHYSICOCHEMICAL PARAMETERS
    Mass content of moisture, %, max
    10,0
    Content of dietary fibers, %, min
    90,0
    Mass fraction of metal foreign matter, %, max
    0,0003
    Oversize particles (200 μm), %
    maximum 15,0 %
    Moisture retaining capacity
    1:6-8
    MICROBIOLOGICAL PARAMETERS
    Total Plate Account, CFU/G
    No more than 5*104
    Mass of product (g), wherein it is not allowed: Coliform bacteria
    0,1
    Mass of product (g), wherein it is not allowed: Pathogenic bacterium, including Salmonella
    25
    Mould, CFU/g
    No more than 50
    SAFETY PARAMETERS
    Toxicological parameter (mg/kg, max)
    Plumbum
    1,0
    Arsenic
    0,2
    Cadmium
    0,1
    Mercury
    0,03
    Pesticides (related to fat mg/kg, max)
    HCCH
    0,5
    DDT
    0,02
    Microtoxins (mg/kg, max)
    Aflatoxin B1
    0,005
    Contamination by pests of grain stocks
    not allowed
    ALLERGENS
    Peanuts and products thereof
    No
    Aspartame and aspartame-Acesulfame salt
    No
    Mustard and products of its processing
    No
    Sulphur dioxide and sulphites (if their total content is more than 10 mg per one kg or 10 mg per 1 liter in terms of sulfur dioxide)
    No
    Cereals containing gluten and products of their processing
    May containing traces of gluten and products of their processing
    Sesame and products thereof
    No
    Lupine and products thereof
    No
    Molluscs and products of their processing
    No
    Milk and its products (including lactose)
    No
    Nuts and products of their processing
    No
    Crustaceans and products of their processing
    No
    Fish and fish products (in addition to fish gelatine used as the basis for preparations containing vitamins and carotenes)
    No
    Soybean and its processed products
    No
    Eggs and products thereof
    No

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