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WHEAT FOOD FIBER

Wheat Fiber is extracted from the cellulosic fibers of wheat. The fiber tissue is made up of particles with different sizes (large and small) each of which has its own important role in food systems. Wheat Fiber for nutritional use: Wheat Fiber is used as dietary and healthy fiber for human nutrition given that it contains 97% cellulose fibers. Functional application of Wheat Fiber: Given their capability to absorb water several times their own weight, these fibers are used to preserve water in food systems.
Wheat Fiber is extracted from the cellulosic fibers of wheat. The fiber tissue is made up of particles with different sizes (large and small) each of which has its own important role in food systems. Wheat Fiber for nutritional use: Wheat Fiber is used as dietary and healthy fiber for human nutrition given that it contains 97% cellulose fibers. Functional application of Wheat Fiber: Given their capability to absorb water several times their own weight, these fibers are used to preserve water in food systems.
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